Menu 2

From $57 per guest*

Spit Roast Meats

• – Select 2 items –
• Tender Roast Beef
• Golden Roast Chicken
• Roast Pork with Crackling
• Succulent Roast Lamb
• Honey Glazed Ham
• Served with Hot Gravy & Condiments

Accompanied by

• – Select 5 items –
• Hot Baby Potatoes (with Olive Oil & Herbs OR Pesto & Sour Cream)
• Mixed Green Leaf Salad
• Greek Salad
• Rocket, Pear, Parmesan & Toasted Walnut Salad
• Potato, Dill & Baby Caper Salad
• Roast Pumpkin & Chick Pea Salad
• Basil Penne Pasta with Semi-dried Tomato Salad
• Black Rice, Quinoa & Pea Salad
• Green Bean with Buttermilk Dressing Salad
• – OR –
• Hot Seasonal Vegetables can be selected as a substitute for Salads

Bread Basket

• Assortment of fresh Dinner Rolls with Butter Portions

Inclusions

• We provide all the necessary cooking and serving equipment required for your function.
• We include the buffet tables, white linen, stainless steel cutlery, quality white dinner napkins and disposable plates.
• We cook freshly onsite and include an experienced Chef at no extra charge.
• Wait staff are not included. See Optional Extras below for pricing.

Booking Terms

• *Price per guest is based on a minimum of 30 guests or equivalent of $1,710.
• Children aged 6 – 11 receive a 30% discount. Children aged under 6 are free of charge within reasonable numbers.
• All bookings are subject to acceptance of our Terms & Conditions.