Terms & Conditions

All bookings are subject to acceptance of our Terms & Conditions


  • A deposit of $250 (non-refundable) is required to reserve you booking.
  • Final payment is required 4 days prior to event date. Our bank details are available on the provided invoice.
  • If we have approved your final payment to be on the event day, we accept cash only.



  • Deposits are strictly non-refundable.


Final guest numbers and menu selection

  • Final guest numbers and menu selection are required seven (7) days prior to the function.
  • It may be possible to increase numbers after this time, however, numbers cannot be reduced due to ordering of stock and staffing commitments.


Sunday’s and Public Holiday Surcharge

  • Events on Sunday’s and Pubic Holidays will be subject to a 10% surcharge.


Travelling Fee

  • A travelling fee only applies to locations of a 50km radius outside our head office trading area with postcode 2575.

Contact Us

Get in touch by phone, email or request a quote with the form below.


Georgia Christodoulou

Owner and Head Chef

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