Menu 2

From $65.50 (inc. GST) per guest*

Spit Roast Meats

• – Select 2 items –
• Tender Roast Beef (GF)
• Golden Roast Chicken (GF)
• Roast Pork with Crackling (GF)
• Succulent Roast Lamb (GF)
• Honey Glazed Ham
• Served with Hot Gravy (GF) & Condiments
• Vegetarian alternatives to meat dishes available on request

Accompanied by

• – Select 5 items –
• Hot Baby Potatoes (with Olive Oil & Herbs – OR – Homemade Pesto) (GF)
• Greek Salad with Olive Oil & Lemon Dressing (GF)
• Tabouli Salad with a hint of Mint with Olive Oil & Lemon Dressing
• Green Bean & Snow Pea Salad with Fresh Mint & Radish with Sesame Oil Dressing (GF)
• Potato & Egg Salad Salad with Dill, Capers in Dijonnaise Dressing (GF)
• Rocket, Pear, Parmesan Salad with Toasted Walnut & Balsamic Vinegar Dressing (GF)
• Chickpea & Pumpkin Salad with Coriander Dressing (GF)
• Basil Penne Salad with Sun Dried Tomatoes & Bocconcini
• Beetroot & Goats Cheese Salad with Rocket, Walnuts & Red Wine Vinegar & Walnut Oil Dressing (GF)
• Wild Rice & Quinoa Salad with Fresh Basil & Pine Nuts with Olive Oil & Lemon Dressing (GF)
• – OR –
• Hot Seasonal Vegetables can be selected as a substitute for Salads

Bread Basket

• Assortment of fresh Dinner Rolls with Butter Portions

Inclusions

• We provide all the necessary cooking and serving equipment required for your function.
• We include the buffet tables, white linen, stainless steel cutlery, quality white dinner napkins and disposable plates.
• We cook freshly onsite and include an experienced Chef at no extra charge.
• Wait staff are not included. See Optional Extras below for pricing.

Booking Terms

• *Price per guest is based on a minimum of 30 guests or equivalent of $1,965 (inc. GST).
• Children aged 6 – 11 receive a 30% discount. Children aged under 6 are free of charge within reasonable numbers.
• All bookings are subject to acceptance of our Terms & Conditions.