Choice Events Catering
Spit Roast Menus

Spit Roast

Cooked freshly onsite, our famous spit roast menus are the most popular for all occasions.
Served buffet style, we have two menus to suit your budget and food choice selection.

Menu 1

From $29 per guest*
This is a set menu. Refer to Menu 2 for more choice.

Spit Roast Meat

  • Tender Roast Beef
  • Golden Roast Chicken
  • Served with Hot Gravy & Condiments

Accompanied by

  • Garden Salad
  • Coleslaw
  • Potato Salad
  • Creamy Pasta Salad

Bread Basket

  • Fresh Dinner Rolls with Butter Portions

Inclusions

  • We provide all the necessary cooking and serving equipment required for your function.
  • We include the buffet tables, white linen, stainless steel cutlery, quality white dinner napkins and disposable plates.
  • We cook freshly onsite and include an experienced Chef at no extra charge.
  • Wait staff are not included. See Optional Extras below for pricing.

Booking Terms

  • *Price per guest is based on a minimum of 30 guests or equivalent of $870.
  • Children aged 6 – 11 receive a 30% discount. Children aged under 6 are free of charge within reasonable numbers.
  • All bookings are subject to acceptance of our Terms & Conditions.

Menu 2

From $35 per guest*

Spit Roast Meats

  • – Select 2 items –
  • Tender Roast Beef
  • Golden Roast Chicken
  • Roast Pork with Crackling
  • Succulent Roast Lamb
  • Honey Glazed Ham
  • Served with Hot Gravy & Condiments

Accompanied by

  • – Select 5 items –
  • Hot Baby Potatoes (with Olive Oil & Herbs OR Pesto & Sour Cream)
  • Greek Salad
  • Rocket, Pear, Parmesan & Walnut Salad
  • Waldorf Salad
  • Potato & Dill Salad
  • Potato, Egg & Bacon Salad
  • Coconut & Coriander Quinoa Salad
  • Roasted Tomato Cous Cous Salad
  • Roast Pumpkin & Chick Pea Salad
  • Basil Penne Pasta Salad
  • Persian Rice Salad
  • – or –
  • Hot Seasonal Vegetables can be selected as a substitute for Salads

Bread Basket

  • Fresh Damper & Dinner Rolls with Butter Portions

Inclusions

  • We provide all the necessary cooking and serving equipment required for your function.
  • We include the buffet tables, white linen, stainless steel cutlery, quality white dinner napkins and disposable plates.
  • We cook freshly onsite and include an experienced Chef at no extra charge.
  • Wait staff are not included. See Optional Extras below for pricing.

Booking Terms

  • *Price per guest is based on a minimum of 30 guests or equivalent of $1,050.
  • Children aged 6 – 11 receive a 30% discount. Children aged under 6 are free of charge within reasonable numbers.
  • All bookings are subject to acceptance of our Terms & Conditions.
Optional Extras

Optional Extras

Simply add what you like to your selected menu.

Optional Extras
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Contact Us

Get in touch by phone, email or request a quote with the form below.

georgia

Georgia Christodoulou

Owner and Head Chef

Request a Quote

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