Menu 2

From $63 per guest*

From the BBQ

• – Select 3 items –
• Beef Scotch Fillet (with French Pepper or Diane Sauce)
• Greek Style Lamb Souvlaki with Tzatziki
• Grilled Smoked Chicken with Tomato Salsa
• Tandoori Chicken Breast
• Calamari with Olive Oil and Garlic
• Fresh White Fish Fillets
• Atlantic Salmon
• – Optional Extra –
• BBQ King Prawns in Chilli Plum Sauce or King Island Butter (Add $10 per guest)

Accompanied by

• – Select 5 items –
• Mixed Green Leaf Salad
• Greek Salad
• Rocket, Pear, Parmesan & Toasted Walnut Salad
• Potato, Dill & Baby Caper Salad
• Roast Pumpkin & Chick Pea Salad
• Basil Penne Pasta with Semi-dried Tomato Salad
• Black Rice, Quinoa & Pea Salad
• Green Bean with Buttermilk Dressing Salad

Bread Basket

• Assortment of fresh Dinner Rolls with Butter Portions

Inclusions

• We provide all the necessary cooking and serving equipment required for your function.
• We include the buffet tables, white linen, stainless steel cutlery, quality white dinner napkins and disposable plates.
• We cook freshly onsite and include an experienced Chef at no extra charge.
• Wait staff are not included. See Optional Extras below for pricing.

Booking Terms

• *Price per guest is based on a minimum of 30 guests or equivalent of $1,890.
• Children aged 6 – 11 receive a 30% discount. Children aged under 6 are free of charge within reasonable numbers.
• All bookings are subject to acceptance of our Terms & Conditions.