Cold Buffet Menus
Sliced deli style meats and fresh salads perfect as a refreshing meal for all occasions.
Served buffet style, a popular menu for staff and corporate events.
Menu
From $62 per guest*
Cold Selections
- Double Smoked Leg Ham
- Rare Roast Beef
- Honey Soy Chicken Drumsticks
- Smoked Salmon
- Served with Condiments
Accompanied by
- – Select 5 items –
- Mixed Green Leaf Salad
- Greek Salad
- Rocket, Pear, Parmesan & Toasted Walnut Salad
- Potato, Dill & Baby Caper Salad
- Roast Pumpkin & Chick Pea Salad
- Basil Penne Pasta with Semi-dried Tomato Salad
- Black Rice, Quinoa & Pea Salad
- Green Bean with Buttermilk Dressing Salad
Bread Basket
- Assortment of fresh Dinner Rolls with Butter Portions
Inclusions
- We provide all the necessary cooking and serving equipment required for your function.
- We include the buffet tables, white linen, stainless steel cutlery, quality white dinner napkins and disposable plates.
- We cook freshly onsite and include an experienced Chef at no extra charge.
- Wait staff are not included. See Optional Extras below for pricing.
Booking Terms
- *Price per guest is based on a minimum of 30 guests or equivalent of $1,860.
- Children aged 6 – 11 receive a 30% discount. Children aged under 6 are free of charge within reasonable numbers.
- All bookings are subject to acceptance of our Terms & Conditions.
Optional Extras
Simply add what you like to your selected menu.
Traditional Desserts
$12 per guest
Max. 2 choices per menu
- – Includes Disposable Plate &Â Teaspoon –
- Pavlova with Fresh Fruit
- Tiramisu
- Sticky Date Pudding with Butterscotch Sauce
- Chocolate Mud Cake
- Apple Crumble with Cream
- Lemon & Lime Flan
Gourmet Desserts
$13 per guest
Max. 2 choices per menu
- – Includes Disposable Plate &Â Teaspoon –
- Double Chocolate Mousse
- Flourless Chocolate Cake
- Orange and Poppy Seed Torte
- New York Cheesecake
- Raspberry New York Cheesecake
- White and Dark Chocolate Marble Cheesecake
Tea & Coffee
$3 per guest
- – Includes the following –
- Hot Water Urn
- Coffee Percolator
- Variety of Black & Herbal Tea Bags
- White, Raw & Stevia Sugar Sachets
- Disposable Cups &Â Teaspoons
Wait Staff
- Available for bar and general duties at $55 per hour with a minimum of 4 hours payment. We recommend 1 wait staff per 30 guests.
Crockery
- Upgrade from disposable dinnerware to white crockery. Available on request and quoted based on menu selection.